Description
A delicious monster cookie peanut butter cheesecake pie with a cookie crust, creamy filling, and topped with chocolate and candy.
Ingredients
Scale
- 1 1/2 cups crushed monster cookies
- 1/2 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips
- 1/2 cup assorted candies for topping
Instructions
- Preheat your oven to 350°F.
- Mix crushed monster cookies with melted butter.
- Press the mixture into a pie dish to form a crust.
- Bake the crust for 10 minutes, then let it cool.
- In a bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and mix well.
- Fold in whipped cream gently.
- Pour the filling into the cooled crust.
- Chill the pie for at least 2 hours.
- Top with chocolate chips and assorted candies before serving.
Notes
- Store leftovers in the refrigerator.
- Use any leftover monster cookies for topping.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: monster cookie, peanut butter, cheesecake, pie