Description
Mocha brownies with rich frosting.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs and vanilla; mix well.
- Stir in flour, salt, and coffee granules.
- Add chocolate chips and mix.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before frosting.
Notes
- Store brownies in an airtight container.
- Use strong coffee for better flavor.
- Feel free to add nuts if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mocha brownies with frosting