Description
A delightful twist on classic Rice Krispie treats with mint and chocolate.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 teaspoon mint extract
- 1 cup chocolate chips
- 1/4 cup green food coloring
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat and mix in mint extract and food coloring.
- Add Rice Krispies and stir until well coated.
- Fold in chocolate chips.
- Press mixture into a greased 9×13 inch pan.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can substitute dark chocolate chips for a richer flavor.
- Adjust food coloring for desired shade of green.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Mint Chocolate Chip Rice Krispie Treats, dessert, no-bake, chocolate, mint