Description
Mini Turkey Meatloaf Muffins are a healthy and delicious alternative to traditional meatloaf. They are perfect for meal prep and easy to serve.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Scoop mixture into a muffin tin.
- Bake for 25-30 minutes or until cooked through.
- Let cool before serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- These can be frozen for up to 3 months.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Mini Turkey Meatloaf Muffins, Turkey Meatloaf, Healthy Meatloaf, Easy Dinner