Description
Mini sausage cheese biscuits are a savory snack perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Stir in cheese and sausage.
- In another bowl, combine milk and melted butter.
- Add wet ingredients to dry ingredients. Mix until just combined.
- Scoop the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- You can substitute sausage with bacon or ham.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Sausage Cheese Biscuits