Description
Mini Lemon Lavender Cakes are delicate and flavorful desserts infused with the essence of lemon and lavender.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon lemon zest
- 1 tablespoon culinary lavender
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in the lemon zest and milk.
- In another bowl, combine flour, baking powder, salt, and lavender.
- Gradually add dry ingredients to the wet mixture until just combined.
- Pour batter into mini cake pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before removing from pans.
Notes
- Store in an airtight container.
- Use culinary lavender for best flavor.
- Adjust lemon zest to taste.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Mini Lemon Lavender Cakes, dessert, baking, lemon, lavender