Description
Mini lemon drop cakes are small, moist, and flavorful treats bursting with lemon flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs, lemon juice, and lemon zest. Mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into mini muffin tins.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be topped with powdered sugar or lemon glaze.
- Adjust lemon juice for desired tartness.
Nutrition
- Serving Size: 1 mini cake
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: mini lemon drop cakes, lemon desserts, mini cakes