Description
These mini lavender blackberry cheesecakes are a delightful dessert that combines floral notes with tart berries.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp culinary lavender
- 1 cup blackberries
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of mini cheesecake cups.
- In another bowl, beat cream cheese and sugar until smooth.
- Add sour cream, heavy cream, vanilla extract, and lavender; mix well.
- Pour the cream cheese mixture over the crusts.
- Top each cheesecake with blackberries.
- Bake for 20-25 minutes.
- Allow to cool and refrigerate for at least 2 hours before serving.
Notes
- Use fresh blackberries for best flavor.
- Adjust lavender quantity to your taste.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini lavender blackberry cheesecakes, dessert, cheesecake, lavender, blackberries