Description
Mini chocolate cheesecakes are rich, creamy desserts perfect for chocolate lovers.
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chocolate chips, melted
Instructions
- Preheat oven to 325°F (160°C).
- Combine cookie crumbs and melted butter in a bowl.
- Press the mixture into the bottom of mini cupcake liners.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in melted chocolate chips.
- Pour the cream cheese mixture over the crusts.
- Bake for 20-25 minutes or until set.
- Cool completely and refrigerate for at least 2 hours before serving.
Notes
- Use a water bath for even baking.
- Top with whipped cream or chocolate shavings if desired.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: mini chocolate cheesecakes, chocolate dessert, cheesecake recipe