Description
Delicious mini cheesecakes topped with chocolate covered strawberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- 12 strawberries
- 1 cup chocolate chips
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix crushed graham crackers and melted butter.
- Press the mixture into the bottom of muffin tin cups.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add sour cream and heavy cream, mixing until combined.
- Scoop the cream cheese mixture into the muffin cups over the crust.
- Bake for 20 minutes, then let cool.
- Melt chocolate chips in a microwave-safe bowl.
- Dip strawberries in melted chocolate and place on cooled cheesecakes.
- Refrigerate for at least 2 hours before serving.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in the refrigerator.
- Allow cheesecakes to cool completely before adding strawberries.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mini Cheesecakes, Chocolate Covered Strawberries, Dessert, Cheesecake