Description
A simple recipe for delicious mini cheesecakes.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 12 cupcake liners
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Place cupcake liners in a muffin tin.
- Press the graham cracker mixture into the bottom of each liner.
- In a separate bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add the egg and mix until combined.
- Pour the cream cheese mixture over the crust in each liner.
- Bake for 18-20 minutes.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Top with fruit or chocolate if desired.
- Store leftovers in the refrigerator.
- Use low-fat cream cheese for a lighter version.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: mini cheesecakes recipe