Description
Mini Cannoli Cups are a delightful twist on the classic Italian dessert, featuring crispy pastry shells filled with sweet ricotta cream.
Ingredients
Scale
- 1 package of mini phyllo cups
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the mini phyllo cups on a baking sheet.
- Bake for 5-7 minutes until golden.
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla until smooth.
- Fold in chocolate chips.
- Fill each phyllo cup with the ricotta mixture.
- Top with chopped pistachios if desired.
- Chill for 30 minutes before serving.
Notes
- Use fresh ricotta for best flavor.
- Can be made a day in advance.
- Store filled cups in the refrigerator.
Nutrition
- Serving Size: 1 mini cannoli cup
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mini Cannoli Cups, Cannoli, Italian Dessert