Description
Mini berry trifles are delightful desserts that combine layers of cake, whipped cream, and fresh berries, served in individual mason jars.
Ingredients
Scale
- 1 cup of vanilla cake, crumbled
- 2 cups of whipped cream
- 1 cup of strawberries, hulled and sliced
- 1 cup of blueberries
- 1 cup of raspberries
- 2 tablespoons of powdered sugar (optional)
- Fresh mint leaves for garnish
Instructions
- Prepare the ingredients by gathering the vanilla cake, whipped cream, and fresh berries.
- Make the cream layer by whipping heavy cream until soft peaks form, adding powdered sugar if desired.
- Assemble the mini berry trifles by layering crumbled cake, whipped cream, and berries in mason jars.
- Chill the assembled trifles in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh, seasonal berries for the best flavor.
- Store-bought whipped cream can be used for convenience.
- Trifles can be made ahead of time, but add mint garnish just before serving.
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: mini berry trifles, mason jars, dessert, berries, whipped cream