Description
This Mediterranean salmon is a flavorful dish combining fresh ingredients with a rich salmon fillet.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, oregano, garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon with the olive oil mixture.
- Top the salmon with cherry tomatoes and olives.
- Bake for 15-20 minutes, or until the salmon is cooked through.
- Remove from the oven and sprinkle with feta cheese before serving.
Notes
- Serve with a side of quinoa or rice.
- Feel free to add more vegetables like zucchini or bell peppers.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: mediterranean salmon