Description
A healthy and flavorful pasta dish with Mediterranean vegetables and olives.
Ingredients
Scale
- 8 oz pasta
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1/2 cup black olives, sliced
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large pan, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add cherry tomatoes, bell peppers, and zucchini, cooking for 5-7 minutes.
- Add olives, oregano, salt, and pepper; stir to combine.
- Mix in the cooked pasta and toss well.
- Serve hot.
Notes
- Feel free to add other vegetables.
- Can be served warm or cold.
- Great for meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Mediterranean Olive Veggie Pasta