Description
A delicious fusion of meat lovers pizza and tortellini pasta.
Ingredients
Scale
- 12 ounces tortellini
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/2 cup cooked sausage, crumbled
- 1/4 cup cooked bacon, chopped
- 1/4 cup black olives, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked tortellini with marinara sauce.
- Add mozzarella cheese, pepperoni, sausage, bacon, olives, Italian seasoning, salt, and pepper; stir to combine.
- Transfer the mixture to a baking dish.
- Top with remaining mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Can substitute any meat according to preference.
- For extra flavor, add crushed red pepper flakes.
- Serve with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Meat Lovers Pizza Tortellini