Description
A simple and healthy matcha chia pudding recipe.
Ingredients
Scale
- 2 tablespoons chia seeds
- 1 cup almond milk
- 1 tablespoon matcha powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, combine chia seeds, almond milk, matcha powder, maple syrup, and vanilla extract.
- Whisk until well mixed.
- Let it sit for 10 minutes, then whisk again to prevent clumping.
- Refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with fruits or nuts if desired.
Notes
- Adjust sweetness to your preference.
- Can use other milk alternatives.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: matcha chia pudding recipe