Description
Maple Roasted Brussels Sprouts are a flavorful side dish that combines the sweetness of maple syrup with the earthy taste of Brussels sprouts.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
- Serve warm and enjoy.
Notes
- For extra flavor, add minced garlic before roasting.
- You can adjust the amount of maple syrup based on your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple Roasted Brussels Sprouts, Brussels Sprouts, Maple Syrup, Roasted Vegetables