Description
Delicious sticky buns topped with maple syrup and pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/2 cup milk
- 1/4 cup butter
- 1 large egg
- 1/2 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In a saucepan, heat milk and butter until warm.
- Add warm milk mixture and egg to dry ingredients; mix until combined.
- Knead dough for 5 minutes, then let it rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out dough and spread melted butter on top.
- Sprinkle brown sugar, pecans, and maple syrup over dough.
- Roll dough tightly and cut into pieces.
- Place pieces in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Drizzle with extra maple syrup before serving.
Notes
- Store leftovers in an airtight container.
- Reheat before serving for best taste.
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple Pecan Sticky Buns, dessert, sticky buns, pecan recipe