Description
A layered dessert featuring pumpkin cheesecake, maple syrup, and pecans.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1 cup whipped cream
- 1 cup crushed pecans
- 1/2 cup maple syrup
- 1 box of ladyfinger cookies
Instructions
- In a bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice. Mix well.
- Fold in whipped cream gently.
- In a trifle dish, layer ladyfingers at the bottom.
- Add a layer of the pumpkin cheesecake mixture.
- Drizzle with maple syrup and sprinkle pecans.
- Repeat layers until ingredients are used up.
- Top with remaining whipped cream and pecans.
- Chill for at least 2 hours before serving.
Notes
- Use fresh pumpkin puree for better flavor.
- Adjust sweetness according to your taste.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Maple Pecan Pumpkin Cheesecake Trifle, Pumpkin dessert, Cheesecake trifle