Description
Maple Pecan Blondie Bites are a delightful treat that combines the rich flavors of maple syrup and toasted pecans, offering a unique taste that is both comforting and satisfying.
Ingredients
- All-purpose flour: 1 cup (120 g)
- Brown sugar: 1 cup (200 g), packed
- Maple syrup: 1/2 cup (120 ml)
- Unsalted butter: 1/2 cup (113 g), melted
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5 ml)
- Chopped pecans: 1/2 cup (60 g), toasted
- Baking powder: 1 teaspoon (5 g)
- Salt: 1/4 teaspoon (1 g)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 inch (20×20 cm) baking pan by greasing it or lining it with parchment paper.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large mixing bowl, combine the melted unsalted butter, brown sugar, maple syrup, eggs, and vanilla extract. Whisk until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Fold in the chopped toasted pecans.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes until the edges are golden brown and a toothpick comes out with a few moist crumbs.
- Let the blondies cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Notes
- Use high-quality ingredients for the best flavor.
- Store in an airtight container at room temperature for up to five days.
- Freeze for up to three months for longer storage.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Pecan Blondie Bites, dessert, sweet treat, baking, easy recipe