Description
A simple recipe for glazed carrots without maple syrup.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons water
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and stir to coat them in butter.
- Sprinkle in the brown sugar, salt, and pepper.
- Add the water and bring to a simmer.
- Cover the skillet and cook for about 10 minutes, stirring occasionally.
- Remove the lid and cook for an additional 5 minutes, until the carrots are tender and glazed.
- Serve warm.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- You can substitute the butter with olive oil for a vegan option.
- For added flavor, consider adding fresh herbs like thyme or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Maple-Free Glazed Carrots, Glazed Carrots, Carrot Recipe, Side Dish