Description
A refreshing salad with a blend of maple and citrus flavors, featuring ribbon-cut carrots.
Ingredients
Scale
- 4 large carrots, peeled
- 2 tablespoons maple syrup
- 1 orange, juiced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Use a vegetable peeler to create carrot ribbons.
- In a bowl, whisk together maple syrup, orange juice, lemon juice, olive oil, salt, and pepper.
- Combine carrot ribbons with the dressing in a large bowl.
- Toss gently to coat the carrots evenly.
- Garnish with chopped parsley before serving.
Notes
- Adjust sweetness by adding more or less maple syrup.
- For extra flavor, add nuts or seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Citrus Carrot Ribbon Salad, carrot salad, vegan salad, healthy salad