Description
A delicious breakfast dish combining pancakes, maple syrup, and crispy bacon.
Ingredients
Scale
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1/2 cup maple syrup
- 8 slices cooked bacon, crumbled
- 1/2 cup chopped pecans (optional)
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a bowl, mix pancake mix, milk, and eggs until smooth.
- Stir in maple syrup, crumbled bacon, and pecans.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with extra maple syrup on top.
- You can use turkey bacon for a lighter option.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Maple Bacon Pancake Bake, breakfast, pancakes, bacon