Description
A delicious mango pie made with fresh mangoes and a buttery crust.
Ingredients
Scale
- 2 cups fresh mango, diced
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix diced mango, sugar, cornstarch, salt, vanilla extract, and lemon juice.
- Pour the mango mixture into the pie crust.
- Bake for 45 minutes or until the filling is bubbly.
- Let it cool before serving.
Notes
- Use ripe mangoes for the best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream for added taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mango pie dessert