Description
A tropical twist on the classic Tres Leches Cake, featuring the flavors of mango and coconut for a refreshing dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup toasted coconut flakes
- 1 ripe mango, peeled and sliced for topping
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the whole milk, mixing until just combined. Pour the batter into a prepared baking pan and bake for 25-30 minutes.
- While the cake cools, whisk together the evaporated milk, sweetened condensed milk, and coconut milk in a large bowl.
- Once the cake has cooled, poke holes all over the top and pour the milk mixture over it. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, beat the heavy whipping cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cake, sprinkle with toasted coconut flakes, and arrange fresh mango slices on top.
Notes
- For added flavor, consider adding a splash of rum or coconut extract.
- Fresh mint leaves can be used for garnish.
- Additional fruits like pineapple or berries can be added for a colorful topping.
- Store leftovers in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Mango, Coconut, Tres Leches Cake, Dessert, Tropical