Description
A comforting twist on classic meatloaf with mac and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 cup macaroni
- 2 cups cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions.
- In a large bowl, mix ground beef, cooked macaroni, cheese, milk, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Bake for 45-50 minutes until cooked through.
- Let it cool for 5 minutes before serving.
Notes
- Feel free to add vegetables like diced peppers or onions.
- Use your favorite cheese blend for variety.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mac and Cheese Meatloaf Casserole