Description
Lyonnaise potatoes are a classic French dish made with sliced potatoes and onions, sautéed until golden and crispy.
Ingredients
Scale
- 2 pounds of potatoes
- 1 large onion, thinly sliced
- 4 tablespoons of butter
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Peel and slice the potatoes into thin rounds.
- Soak the potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a towel.
- Heat butter and olive oil in a large skillet over medium heat.
- Add the onions and cook until they are translucent.
- Add the potatoes to the skillet, season with salt and pepper, and cook until they are golden brown and tender, stirring occasionally.
- Serve warm as a side dish.
Notes
- Use waxy potatoes for better texture.
- Adjust the cooking time based on your stove and skillet size.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: lyonnaise potatoes