Description
A delicious low carb version of the classic Philly cheesesteak casserole.
Ingredients
Scale
- 1 pound ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add ground beef, cooking until browned.
- Add diced bell pepper, onion, and mushrooms. Cook until softened.
- Stir in garlic powder, salt, and pepper.
- Pour in heavy cream and mix well.
- Transfer the mixture to a baking dish.
- Top with shredded provolone cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add Worcestershire sauce.
- You can substitute ground turkey for ground beef.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: low carb philly cheesesteak casserole