Description
This dish features tender beef slices stir-fried with cabbage in a savory sauce, perfect for a low-carb meal.
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 4 cups cabbage, shredded
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons oil for frying
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add garlic and ginger, stir-fry for 30 seconds.
- Add beef and cook until browned, about 3-4 minutes.
- Add cabbage and stir-fry until wilted, about 2-3 minutes.
- Stir in soy sauce and oyster sauce, cook for another minute.
- Season with salt and pepper, then serve hot.
Notes
- Adjust sauce to taste.
- Use more vegetables if desired.
- Serve with cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Low-Carb, Mongolian Beef, Cabbage