Description
A delicious low carb keto garlic parmesan chicken recipe that is easy to make and full of flavor.
Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup grated parmesan cheese
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add garlic and sauté for 1 minute.
- Stir in thyme, paprika, salt, and pepper.
- Place chicken breasts in a baking dish and pour the garlic butter mixture over them.
- Sprinkle parmesan cheese evenly over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Ensure chicken is fully cooked to an internal temperature of 165°F (75°C).
- For extra flavor, marinate the chicken in the garlic butter mixture for 30 minutes before baking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: low carb keto garlic parmesan chicken