Description
A delicious and creamy Parmesan chicken dish inspired by Longhorn Steakhouse.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, mix flour with salt and pepper.
- In another bowl, whisk eggs and milk together.
- In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
- Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Sear chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.
Notes
- Serve with pasta or a side salad.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse Parmesan Chicken, Parmesan Chicken Recipe, Chicken Breast Recipe