Description
A delicious Loaded Potato Taco Bowl packed with flavors.
Ingredients
Scale
- 2 large potatoes
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork. Bake for 45 minutes or until soft.
- While the potatoes bake, heat black beans and corn in a saucepan.
- Mix in diced tomatoes and taco seasoning.
- Once the potatoes are done, remove from the oven and let cool slightly.
- Cut the potatoes open and fluff the insides with a fork.
- Top the potatoes with the bean and corn mixture.
- Add sliced avocado, shredded cheese, and sour cream on top.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Feel free to add your favorite toppings.
- Can be made vegetarian by omitting cheese or using a vegan alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Loaded Potato Taco Bowl