Description
A creamy, flavorful dip inspired by Mexican street corn.
Ingredients
Scale
- 2 cups of corn kernels
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of cotija cheese, crumbled
- 1/4 cup of cilantro, chopped
- 1 tablespoon of lime juice
- 1/2 teaspoon of chili powder
- Salt to taste
- 1/2 cup of green onions, sliced
Instructions
- In a large bowl, combine corn, cream cheese, sour cream, and mayonnaise.
- Add cotija cheese, cilantro, lime juice, chili powder, and salt.
- Mix until well combined.
- Transfer the dip to a serving dish.
- Top with green onions.
- Serve with tortilla chips.
Notes
- Use fresh or frozen corn for best results.
- Adjust the spice level by adding more chili powder.
- Can be served warm or cold.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Loaded Mexican Street Corn Dip