Description
A hearty one-pan dish featuring ground beef and tender potatoes.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic. Sauté until soft.
- Add ground beef. Cook until browned.
- Add diced potatoes and beef broth.
- Cover and simmer until potatoes are tender.
- Stir in cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add your favorite spices.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: loaded ground beef and potatoes skillet