Description
A savory and hearty cornbread loaded with cheese, bacon, and jalapeños.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced jalapeños
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients.
- Fold in cheese, bacon, and jalapeños.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best taste.
- Can add more spices for extra heat.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: loaded cornbread, cornbread recipe, cheesy cornbread