Description
Delicious loaded cheesy pocket tacos filled with savory ingredients.
Ingredients
Scale
- 1 package of taco shells
- 1 cup shredded cheese
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup lettuce, chopped
- 1 cup tomatoes, diced
- 1/2 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add taco seasoning and water as per packet instructions. Stir until well mixed.
- Warm taco shells according to package directions.
- Fill each taco shell with beef mixture, cheese, lettuce, and tomatoes.
- Top with sour cream before serving.
Notes
- Adjust toppings to your taste.
- Use shredded chicken or beans as alternatives to ground beef.
- Serve with salsa for added flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: loaded cheesy pocket tacos