Description
A hearty pasta dish combining the flavors of a loaded bacon cheeseburger.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb ground beef
- 6 slices bacon, cooked and chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 cup beef broth
- 1/2 cup ketchup
- 1 tbsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add the cooked bacon to the skillet and stir.
- Mix in the cream cheese and beef broth until smooth.
- Stir in the ketchup, mustard, garlic powder, and onion powder.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle cheddar cheese on top and let it melt.
Notes
- Use any pasta type you prefer.
- Adjust spices to your taste.
- This dish can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Loaded Bacon Cheeseburger Pasta