Description
A creamy and cheesy pasta dish loaded with bacon and hamburger.
Ingredients
Scale
- 8 ounces of penne pasta
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, brown the ground beef. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the beef. Stir well.
- Pour in the beef broth and heavy cream. Bring to a simmer.
- Add the cooked pasta and bacon to the skillet. Stir to combine.
- Sprinkle shredded cheddar cheese on top and let it melt.
- Serve hot.
Notes
- Adjust seasoning as needed.
- Use your favorite type of cheese for variation.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Loaded Bacon Cheeseburger Pasta, pasta, bacon, cheeseburger, creamy pasta