Description
A rich and creamy dish featuring tender chicken and mushrooms.
Ingredients
Scale
- 2 chicken breasts
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon thyme
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken breasts and cook until browned on both sides.
- Remove chicken from skillet and set aside.
- Add mushrooms to the skillet and cook until soft.
- Stir in heavy cream and thyme, bringing to a simmer.
- Return chicken to the skillet and cook until fully cooked through.
- Season with salt and pepper before serving.
Notes
- Serve with rice or pasta.
- Can substitute chicken with turkey.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Light Creamy Mushroom Chicken