Description
A festive leprechaun veggie tray with a creamy garlic mayo dip perfect for St. Patrick’s Day.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 cucumber, sliced
- 1 bell pepper, cut into strips
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cup broccoli florets
Instructions
- In a bowl, mix the cream cheese, mayonnaise, garlic, and parsley until smooth.
- Transfer the dip to a serving bowl.
- Arrange the veggies around the dip in a leprechaun-themed design.
- Serve fresh and enjoy.
Notes
- Chill the dip for an hour for better flavor.
- Use a variety of colorful veggies for visual appeal.
- Adjust garlic amount based on taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: leprechaun veggie tray, cream cheese dip, garlic mayo dip, St. Patrick's Day appetizer