Description
A zesty lemon vinaigrette for salads.
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine lemon juice, Dijon mustard, and minced garlic.
- Slowly whisk in olive oil until well blended.
- Season with salt and pepper to taste.
- Store in a jar and shake well before using.
Notes
- This vinaigrette can be refrigerated for up to one week.
- Adjust lemon juice and oil ratio to your taste.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon vinaigrette, salad dressing, healthy dressing