Description
Lemon Raspberry Cookies are a delightful treat that combines the tangy flavor of lemon with sweet raspberries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add the egg, lemon zest, and lemon juice. Mix well.
- In another bowl, combine flour, baking soda, and salt. Gradually add to the butter mixture.
- Fold in the raspberries gently.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Use fresh raspberries for best flavor.
- Adjust lemon juice to taste for more tang.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Raspberry Cookies