Description
A refreshing twist on traditional pizza featuring zesty lemon flavors.
Ingredients
Scale
- 1 pizza dough
- 1 cup mozzarella cheese
- 1/2 cup ricotta cheese
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread olive oil over the dough.
- Mix mozzarella and ricotta cheese in a bowl.
- Add lemon zest and juice to the cheese mixture.
- Spread the cheese mixture evenly on the dough.
- Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Garnish with fresh basil before serving.
Notes
- Use fresh lemons for better flavor.
- Adjust cheese quantities to your preference.
- Serve hot for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: lemon pizza