Description
A delicious and fresh appetizer featuring whipped ricotta topped with lemon and herbs on toasted bread.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh herbs (such as basil, parsley, or chives), chopped
- Salt and pepper to taste
- 4 slices of bread (your choice)
Instructions
- In a bowl, mix ricotta cheese, olive oil, lemon juice, and lemon zest until smooth.
- Add the chopped herbs, salt, and pepper. Stir to combine.
- Toast the slices of bread until golden brown.
- Spread the whipped ricotta mixture generously on each slice of toast.
- Garnish with additional herbs if desired.
- Serve immediately.
Notes
- Adjust the herbs based on your preference.
- Use fresh bread for the best texture.
- This dish can be served as an appetizer or a light meal.
Nutrition
- Serving Size: 1 toast
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Lemon Herb Whipped Ricotta Toasts