Description
A fresh and flavorful side dish made with green beans, lemon, and garlic.
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Wash and trim the green beans.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add green beans and toss to coat.
- Cook for about 5-7 minutes until tender.
- Add lemon zest and juice, and season with salt and pepper.
- Serve warm.
Notes
- Adjust lemon juice to taste.
- For extra flavor, add red pepper flakes.
- Can be served hot or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Lemon Garlic Green Beans