Description
Lemon butter baked cod is a light and flavorful dish that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 4 cod fillets
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cod fillets in a baking dish.
- In a small bowl, mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Pour the butter mixture over the cod fillets.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning according to your taste.
- Serve with steamed vegetables or rice.
- Leftovers can be stored in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lemon butter baked cod