Description
A creamy and tangy dessert combining lemon and blueberries on a cheesecake base.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in lemon juice and zest.
- Gently fold in blueberries.
- Pour the mixture over the crust.
- Bake for 50-60 minutes until set.
- Let it cool, then refrigerate for at least 4 hours.
Notes
- Use fresh blueberries for best flavor.
- Allow the cheesecake to chill overnight for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: lemon blueberry cheesecake delight