Description
A quick and easy Korean ground beef bowl recipe packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1/2 tsp ginger, grated
- 2 green onions, chopped
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add garlic and ginger; cook for 1 minute.
- Stir in soy sauce, brown sugar, and sesame oil.
- Cook until the sauce thickens, about 5 minutes.
- Serve over cooked rice and top with green onions and sesame seeds.
Notes
- Adjust sugar to taste.
- Use low-sodium soy sauce for a healthier option.
- Add vegetables like bell peppers or carrots for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: korean ground beef bowl, easy korean recipe, beef bowl