Description
A simple and delicious Korean ground beef bowl recipe.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 green onions, sliced
- 2 cups cooked rice
- 1 tablespoon sesame seeds
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat.
- Add soy sauce, brown sugar, sesame oil, garlic, and ginger to the skillet.
- Stir well and cook for 5 minutes.
- Serve over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- This dish is quick to make and packed with flavor.
- Adjust the sugar for sweetness as desired.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean Ground Beef Bowl, Ground Beef Recipe, Easy Korean Recipe